All inclusive rate from 2,500euro per person All rates quoted are for a 6 day (Sunday to Saturday) hands-on cooking course with luxury en-suite accommodation, all meals taken on-site (breakfast each morning, lunches and dinners), house-wine and soft drinks, the cost of pre-arranged restaurants, arrival and departure transfers to/from Pisa or Florence airports and Pisa, Florence or Lucca train stations, transport for all organised outings, guided tours & entrances to museums as arranged, wine tours/tastings. On arrival, each student is presented with a course guide, a cookbook of course recipes & an apron. Graduation certificates are presented on the final evening.